Day 19: Stranded in paradise, day 2

Day 19: Stranded in paradise, day 2

  
Today was a true lazy day, just how I like it. We woke up late, read in our tents until our bladders couldn’t take it anymore, cooked eggs in a basket, drank chocolate milk (it’s amazing/dangerous how close we are to cold drinks here!), and took our time cleaning up. Magical.

We spent the morning organizing things that had gotten out of order and reading. We ate quesadillas and PB&J for lunch, then headed to the Many Glacier Lodge for an Americano and a dirty chai. We drank those things while looking at the view above, reading, writing this blog post, and eating Chex Mix Muddy Buddies. Today might be the first day we are consuming more calories than we burn on this trip. Like I said, my ideal kind of day.

We also took a tour of the Many Glacier Hotel, a gorgeous Swiss-style hotel with a spectacular view of two glacial valleys over Swiftcurrent Lake. The hotel turns 100 on the fourth of July, and apparently various federal authorities have willed its destruction throughout the years. Firefighters managed to save the hotel from a massive fire in the 30’s and upon hearing that the hotel was safe, a senior member of the Department of the Interior asked, “Why?” Apparently folks in the federal government hoped it would burn in the fire because running the hotel was using up precious federal land management resources during the depression. We also learned that the hotel was seven inches out of plumb in the mid-90s, essentially falling into the lake. The federal government didn’t want to pay to fix this, but through grants and donations, Glacier raised enough money to pick the whole massive hotel up with an iron bar that stretched the length of the hotel and hydraulic jacks, and push the hotel up away from the lake without sustaining any interior structural damage. Pretty amazing!

   
      After the tour, we found a hallway with several partially completed jigsaw puzzles and spent some time contributing to one of them. We headed back to camp, cooked dinner, and were in bed reading by 8:30p. Nice.

Section One Superlatives

Section One Superlatives

We’ve divided the trip up in our minds into four sections:

  1. Seattle, WA to Glacier National Park
  2. Glacier National Park to Fargo, ND
  3. Fargo, ND to Niagara Falls
  4. Niagara Falls to Brooklyn, NY

We think these sections hold together fairly well in terms of terrain, population, weather, etc. Here are our superlatives for the first section.

Best day: Day 12, Clark Fork, ID to Libby, MT (so beautiful!)
Worst day: Day 13, Libby, MT to Eureka, MT (too hot!)
Best meal: Mike’s Four Star BBQ (those garlicky cheese fries!)
Favorite post-ride refreshment: Nantucket Nectars Fresh-Squeezed Lemonade, Tim’s Cascade Snacks Jalapeno Potato Chips, Hostess cupcakes (Dani), Darigold Whole Chocolate Milk, Salt and Vinegar Potato Chips, Peanut Butter Oreos (Ted)
Best pass: Logan Pass (those views!)
Best campsite: Sprague Creek Campground (perfect swimming!)
Worst campsite: Riverside Park, Sedro-Woolley, WA
Longest day: Day 10, Colville, WA to Newport, WA (86.2 miles)
Shortest day: Day 17, St. Mary’s Campground to Many Glacier Campground (23.4 miles)
Best beer: Republic Brewing Company Brown Ale (Ted), Great Northern Brewing Company Huckleberry Wheat Lager (Dani)
Scariest day: Day 7, Tonasket, WA to Republic, WA (so many dangerous drivers!)
Scariest vehicle on the road: trucks carrying gravel doing road work on Going to the Sun Road (95 percent of them pushed either us or oncoming traffic off the road)

The next two categories are broad generalizations, but are common enough to be notable. As with all stereotypes, there are plenty of exceptions.

Drivers that give us the widest berth: Idahoans, commercial truck drivers, Subarus, cars with bike racks

Drivers that seem to be trying to kill us: British Columbians, flashy pickup trucks (the ones with flashy paint jobs, fancy lights, lift kits, etc.), pickup trucks towing boats, pickup trucks towing long RVs, RVs towing SUVs, RVs towing boats, coach bus-sized RVs, logging trucks

We also met some of the most wonderful, generous people I’ve ever met during this section of the trip, whether through warmshowers.org or at a local brewery. Thanks to Sue and Lloyd on Bainbridge Island, Patty and Rob in Republic, Terry in Clark Fork, and Nikki in Eureka. We’ll carry your kindness with us for the rest of our trip!

Day 18: Stranded in paradise, day 1

We woke up around 7:00a to begin hiking what many have told us is one of the most popular hikes in Glacier, Grinnell Glacier. Seven in the morning is still late compared to our recent routine, so we felt refreshed. We made cheesy eggs, packed a bag, and set out to the lodge to find out if Ted received a tracking number for his wheel. Unfortunately, Ted got an email saying, “We dropped the ball!” explaining that they accidentally shipped the wheel UPS ground (!) and due to the holiday, the wheel is not scheduled to arrive until Monday (!!). This means we won’t be able to leave until Tuesday, putting us five days behind schedule if everything works out perfectly, which it may not, based on what we’ve heard about Many Glacier’s one-day package delivery lag (!!!). So, as happy as we are to be in the most beautiful place on earth, it’s not fun to be trapped here and use up every single one of the rest days we’d planned for the entire trip.

OLYMPUS DIGITAL CAMERA

We began hiking, a little downtrodden, but determined not to let it ruin our day. We spent the beginning of the hike trying to convince ourselves that this wouldn’t put us irrevocably off pace. Ted did some math and figures that we’ll have to cycle an average of 116 miles a day for eleven days in order to arrive in Minnetonka to visit my family on the date we planned to visit. This seems impossible to me right now, but Ted, optimistic as ever, thinks we might actually be able to do it given the flat terrain and prevailing easterly winds in eastern Montana and North Dakota. We really want to pedal the entire way home, but we might need to make some sacrifices. Visiting my family in Minnetonka adds two days to the trip and heading up to the Upper Peninsula in Michigan rather than taking the Lake Michigan ferry adds three days. These are two of the big highlights of our trip, so we’re going to pedal hard and long to avoid missing them. If we’re not making good time through eastern Montana and North Dakota—which we figure will only happen if we face headwinds, injury, or bike trouble—we are considering jumping on the Amtrak for a couple hundred miles through boring parts of North Dakota. This is a last resort! What’s the point of pedaling coast to coast if you’re going to cheat?

OLYMPUS DIGITAL CAMERA

Anyway, back to the hike. This was the most spectacular hike I’ve ever taken. Mountains carved by glaciers are unlike anything I’ve ever seen. Glacial mountain ranges are characterized by U-shaped valleys that are lush and green at the bottom because of all of the snow / glacier melt, with layers of glacier-carved rock above the tree line and jagged ridges at the top. They are stunning and everyone should make their way out to Glacier to see these mountains while there are still a couple glaciers left (I think I read somewhere that there are only 21 glaciers left here as compared to 150+ a hundred years ago, but those numbers might be wrong).

OLYMPUS DIGITAL CAMERA

We started by hiking through a wooded forest and came across a scary sign after about a mile with a picture of a grizzly bear and a black bear that let us know that we were now in a bear frequenting area and our safety was not guaranteed, so we sang and talked loudly to let the bears know we were coming. Ted also reminded himself how to use the bear spray and accidentally deployed some (now we know it works!), and kept it in his pocket for the hike.

Once we left the densely wooded part of the forest, we hiked past Lake Josephine, yet another gorgeous turquoise mountain lake, and had mountain views all around. We then approached Grinnell Lake, which was equally beautiful. It’s wildflower season, so there were plenty of flowers in the grass. It couldn’t have been more beautiful.

OLYMPUS DIGITAL CAMERA

We only saw two other groups on the trail on the way up; apparently people get a late start around here. There was a very cold waterfall falling straight onto the trail, so we got a refreshing break a little over halfway up. We crossed paths with a couple marmots when we reached the top, our first non-deer wildlife sighting of the trip. After rounding a corner, we came within about 30 feet of six bighorn sheep snacking on some grass.

OLYMPUS DIGITAL CAMERA

The end of the hike, Upper Grinnell Lake / Grinnell Glacier (the melting glacier is pooling up to create the lake), was spectacular. The water in this lake is the color of Gatorade Frost, with glacier all around. We felt like we’d entered another world! We were just below/beside/surrounded by the Continental Divide. There was a nice couple from Baton Rouge, LA sitting by the lake who offered to refill our water bottle using their filter. The water was ice cold, as you can imagine, and we figure it must be some of the purest water on the face of the earth. We sat there for a bit, eating limited edition cinnamon roll-flavored Pop Tarts, watching five other bighorn sheep playing on the glacier, and drinking our fancy cold water.

Some clouds started rolling in and it looked like it was raining down the valley, so we figured we should head out since we didn’t bring rain jackets. On our way down, we came across a herd of 15 more bighorn sheep. They were everywhere!

We crossed paths with a ton of glacier-bound traffic and were grateful that we got such an early start, enabling us to walk up in solitude. Plus, the views were almost completely blotted out by the clouds and fog that had rolled in, so things weren’t nearly as majestic for the latecomers.

DSC_0554

We caught back up with the couple from Louisiana (Kyle and Cassie) and hiked the rest of the way down with them. They told us about some of their previous and upcoming travels and we added items to our growing list of places to visit. The world is too big and wonderful!

We got back to camp, drank some chocolate milk and ate Hostess cupcakes (as we do), did a few things on the computer, cooked dinner, showered, and crawled into our tents to read ourselves to sleep. Also, in an effort to clear out our pannier pantry, we melted old chocolate and peanut butter together and threw in some stale trail mix and peanut butter-filled pretzels to create trail mix bark. We’re letting it cool overnight for delicious desert tomorrow.

Day 17: The day we came to paradise

Day 17, St. Mary’s Campground to Many Glacier Campground: 23.2 miles, 1,407 ft. elevation gain, 11.4 mph average speed.
Trip totals: 890.7 miles (55.7 mile daily average), 55,000 ft. elevation gain, 11 mph average speed

OLYMPUS DIGITAL CAMERA

It stormed last night, the first big rainstorm of the trip and we were lucky enough to be in our tent. The storm was short, but the rain was torrential. We have a few holes in our rainfly and we didn’t bother with the ground tarp since it really didn’t look like it was going to rain as we were going to bed, so our tent last night was probably best described as very water resistant rather than waterproof. But it was really just a little damp at the corners, not a big deal at all. At least ourselves and all of our things inside the tent fared a lot better than our freshly-washed clothes that we left on our clothesline overnight.

In any case, I woke up with more pressing priorities than damp clothes. Using Gina’s phone (thanks again, Gina!!), I called Velocity to see if they could help me. The rep answered the phone, perhaps a little hung-over, perhaps just not fully awake. (I was calling at 9:01a EST, so I wouldn’t be surprised if he had just sat down at his desk.) I told him my sob story, and he asked me a series of questions about the wheel, how it was failing, when it was made, what tire I was using, and under what pressure.

After the questions, he said, “Do you have an address to which we could ship you a new wheel?”

And that was that! Velocity is going to ship me a brand new wheel for free! He even agreed to ship it express. We’re having it shipped to the Many Glacier Hotel, and it should be there by Thursday. This is perhaps the best way this could have worked out. I get a replacement wheel for free and we get an excuse to do some hikes in the most beautiful part of Glacier National Park. Yay!

Since we were riding less than 25 miles, we decided to take it slow in the morning. We put things that got caught in the rain (helmets, shoes, the tent) into the sun and took Dan and Gina up on their offer to share their oatmeal breakfast. We finally packed up and got on the road, only to stop after about five miles when we saw a cool, funky looking restaurant called Two Sisters Cafe in the middle of nowhere between St. Mary, MT and Babb, MT. The server was a bike tourist, and regaled us with stories of his trips while we enjoyed a bison burger, an open-faced chili cheeseburger, mango-berry lemonade, and a piece of PB&J huckleberry pie (huckleberry pie meets peanut butter mousse!).

OLYMPUS DIGITAL CAMERA

After that incredibly satisfying meal, we continued on to Babb, MT where we stocked up on groceries for the next couple of days before riding the final 12 miles into the park.

Holy headwind, Batman. It was rough! I’m not going to complain though. I want that exact wind blowing at our back for the next two weeks.

Many Glacier is beautiful. So so so beautiful. It has a rugged majesty, a feeling that this is what the world was like before humans got involved. Walking and riding around here, you just can’t help but feel awed and amazed.

OLYMPUS DIGITAL CAMERA

We fought our way through the wind and made our way to Many Glacier campground, which was full… but not for us! The National Park Service always sets a site aside for hikers and cyclists that enter the park without a vehicle, and we headed straight to that site and set up our tent. It was still pretty early in the day, so we went out to explore our surroundings. It turns out that the campground is a five-minute walk away from the Swiftcurrent Inn, which has a camp store fully stocked with cold drinks including chocolate milk, lemonade, and single beers. What more could we want? Public hot showers? Ok! A porch that looks out onto amazing scenery where we could sit and drink a beer? Sure!

This is a great place.

We decided to make the most of our time here, and so we found a short (3.6 miles round trip) hike to Red Rock Falls. I have a feeling that we’re going to spend the next few blog posts struggling to express the beauty around us, so maybe it will just be easier to say that if anybody is wondering where they should go on their next vacation, we suggest putting Many Glacier near the top of your list.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

After our hike, we came back to the inn, had a few beers on the porch, and reflected that if my wheel was going to break, this is the best possible place on our trip to be stuck for a few days. We’ll get to do a few more hikes than we thought, and we should be able to make up the day or two that we’ll lose.

Dinner was pasta with a spicy red sauce with tuna, green pepper, and carrots, and we went to bed immediately after cleaning up. Tomorrow we’re going to hike to Grinell Glacier, which is supposed to be one of the most beautiful hikes in the park!

Day 16: A day of ups and downs

Day 16, Sprague Creek Campground, Glacier National Park to St. Mary’s Campground, Glacier National Park: 40.2 miles, 3,958 ft elevation gain, 9.5 mph average speed.
Trip Totals: 867.5 miles (57.83 daily average), 53,593 ft. elevation gain, 11 mph average speed 

Literal and figurative ups and downs today.

We broke a new record for leaving our campsite again, mostly because we knew Clive would be waiting for us at his lodge a mile up the road. We decided that we’d meet Clive at 5:45a partially because I was a little nervous about making it to Logan Pass by our 11a deadline, and partially because we heard the traffic gets worse and worse throughout the day and the cliffs are steep. Traffic + steep cliffs + tourists looking around while driving = potential badness. Dan and Gina were staying at our campsite, so we all left to meet Clive at 5:35a.

OLYMPUS DIGITAL CAMERA

Going to the Sun Road was spectacular. We started the day with 10 miles of very gentle climbing, then began a much steeper, but perfectly graded eleven-mile ascent. When the park service built the road in the 1930s, they aimed to create a road that traced the side of a mountain at a steady grade and provided spectacular views. In our opinion, they succeeded! The views got more and more spectacular as we ascended. There were endless, picture-perfect vistas, gorgeous waterfalls, etc. on the way up. Pictures won’t do it justice, but they will do a much better job than I at conveying the wonder.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

When we reached the top, we ate a bunch of food, drank a bunch of water, and gawked at the incredible views. After about an hour we headed down and hit a roadwork zone where they were only allowing use of one lane and alternating west- and east-bound traffic. The flagger told us that bicycles had to go last, but invited us to hang out in the traffic pull-off where he was standing. We waited there, baking in the heat, for no less than an hour before we were allowed to follow the cars down. The cars were moving at a snail’s pace, so we really didn’t need to go last. Plus, at this point, we already knew that Ted’s rim had a crack in it and he had a feeling that using his rear brake would exacerbate the problem (plus it made a terrible noise because the outside rim was bulging out), so he was relying entirely on his front brake. He planned to fly down the descent, rarely using his brakes, but because of the roadwork traffic, he had to brake constantly on the six-percent grade and was sometimes forced to supplement with the rear brake. This ended badly. By using the rear brake and compressing the rim, he made the crack worse and ended up getting a flat from the jagged, sharp metal crack.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

Because of the roadwork and the general narrowness of the road, there was no place to pull off and he had to walk his heavy bike down for 20 minutes to get to a pull-off where I was waiting. Poor Ted. This hurt his shins pretty badly because he was working so hard to keep his bike stable and because bike shoes are not made for walking.

We pulled his tire off to look at the crack and saw that it had nearly doubled in length since last night. Then it started raining for the first time on our trip. Comedy of errors. We applied a few layers of duct tape to the crack in hopes that it would prevent another flat, changed the tube, and headed down the rest of the hill. Unfortunately, although our map’s elevation profile made it look like we’d be descending all the way to St. Mary’s, we had rolling hills instead. We were happy to get to the campground with bikes and legs (barely) intact.

After setting up camp and taking free warm showers (all for $5 per person per night; take note, Montana Bike Hostel), we headed into what we believed was a town to find WiFi and get a new wheel shipped to us. Unfortunately, it was not really a town; it took us a long time to find WiFi and by the time we did, Velocity (Ted’s wheel manufacturer) was closed. Defeated, we headed back to the campsite, made dinner, and plotted our next move.

OLYMPUS DIGITAL CAMERA

Our trail friends picked up s’mores ingredients and beer and we had a “No s’more mountains” campfire (name credit: Dan and Gina) to celebrate making it through the North Cascades and Logan Pass. We met another bike tourist, Dave, who quit his job in Baltimore a few months ago and is making a giant loop around America. Very cool.

When Dan and Gina came back to the campsite, Gina was kind enough to let us use her phone (she has Verizon), so we were able to do some research, make a few calls and come up with a plan for Ted’s wheel situation. We don’t feel 100 percent comfortable riding very far with this wheel, but feel fairly confident we can make it 21 miles to Many Glacier, a gorgeous region of the park that we were planning to go to anyway. We plan to have the wheel shipped to the hotel out there so that, even if we’re stuck, we’re stuck in what many people have told us is the most beautiful place on earth. Depending on what happens when we contact Velocity tomorrow, we might have lots of time to test that assertion!

Day 15: The first day of Glacier

Note: Our current access to internet is very slow, and we’re having trouble with uploading pictures. I think I managed to get some pictures into this post, but I’m not positive. If not, I’ll come back and update again later.

Day 15: Montana Bike Hostel (Whitefish, MT) to Sprague Creek Campground, Glacier National Park: 35 miles, 1,392 ft. elevation gain, 12.4 mph average speed
Trip Totals: 781.4 total miles(55.8 daily average), 49,635 ft. elevation gain, 11.1 overall average speed.

Today was a great day. It was a great day for relaxing and enjoying our surroundings, for slowing down the general “we have to rush to the place we’ll be sleeping” mentality that sneaks into your mind when you’re on a bike tour.

There’s a little irony there, because today we actually did have to rush to the place we were going to sleep. Glacier National Park prohibits cyclists on certain stretches of Going to the Sun Road, the main road through Glacier. We had to ride 35 miles before 11:00a to make it to Sprague Creek Campground in the park, which several people had told us was the best place to camp on the west side of Logan Pass. There were a few hills on the way, and we decided we’d rather have too much time than too little, so we were awake at 5:15a, and on the road at 6:00a.

FullSizeRender 7

We were a little better informed heading out of the overpriced backyard hostel than we were coming in, so we were able to stay on paved roads heading into and through Columbia Falls. The Northern Tier route took us on back roads, since apparently sections of Route 2 between Columbia Falls and the park are terrifically dangerous for cyclists. The back roads were nice, but we had to fight against a powerful headwind for four or five miles. At that point, we turned off North Fork Road and escaped the headwind, but then we had to ride on a gravel/dirt road again, this time for 2.6 miles. As much as we don’t really enjoy riding on gravel, the experience is reminiscent of our time in Zambia. There we pretty much exclusively rode on gravel, and the best road there was less well-maintained than the worst gravel road we’ve ridden on here.

IMG_4502

We made it through the gravel and back onto Route 2 for only of a couple of miles before we turned toward the park. We passed through West Glacier, which was a cute-looking town, but we didn’t want to stop because we wanted to get to the campground as soon as we could. The road inside the park was flat and newly paved. It’s amazing how big of a difference a beautifully smooth surface can make. We felt like we were flying! We covered the nine miles between the entrance gate and our campground in a half hour or less, which got us to the campground by 9:15a. That’s right, we were finished riding for the day by 9:15a. How exciting!

OLYMPUS DIGITAL CAMERA

Dan and Gina arrived shortly after us, and Clive was staying a mile up the road at the historic Lake McDonald Lodge. We set up camp and headed up to the lodge, where we all passed a lovely day doing not much at all. We bought snacks, lemonade, and chocolate milk at the convenience store; sat on a bench behind the lodge and chatted and watched the lake; and ate a buffet lunch, stuffing ourselves with as many calories as possible and making sure we got our money’s worth. After lunch, Clive ran into another British biker tourist named Jules, who, funnily enough, was ALSO touring on a carbon road bike with minimal gear packed into a Carradice saddlebag. Something about these English men, apparently.

After chatting with Jules for a while, we headed back to our campsite, which, as it turns out, was situated right by a beach on Lake McDonald. We jumped into our suits and jumped into the lake, alternating between floating on top where the water was warm and diving down into the chilly snowmelt below.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

When we finished swimming we headed back up to the Lodge, where Clive was kind enough to let us use the shower in his room. As Dani showered, I investigated (for what was at least the third time) a squeaking noise that my rear wheel had been making for a week. It had suddenly gotten worse, evolving from a simple squeak to a shuddering, antilock-brake shaking every time I used my rear brake. I was dismayed to discover that my rear rim was unaccountably bulging right by the valve. I didn’t know what that meant, but I knew it wasn’t good.

Dani finished her shower and headed back to the campground and I quickly cleaned myself before throwing myself into Google to try to figure out exactly what was going on. I read that bulges like mine might indicate a cracked rim, and I hurried back to camp to remove my tire to see if this was, in fact, what had happened.

Back at the campsite, I found Dani talking to a Dutch couple, Gerry and Klaas, who were biking around Southern Canada and the Northern US and had bike toured extensively in their life. They were a charming older couple, and they were full of good advice from their experience. They also developed an inspirational (at least to us) style of touring that emphasized comfort on the bike and in the campsite. Their tent was like a palace, including a vestibule to store all of their gear, and still folded down to be quite small. We’ll definitely be taking some of their tips on our next trip.

Anyways, Dani had our chicken burritos ready when I made it back to camp (what a girl!), so I didn’t look at my bike until after we ate. I took the wheel off the bike and the tire and tube off the wheel, and my fears were confirmed. My rim had developed a jagged crack at the inside joint of the rim wall and base.

This is the first big bike problem of the trip, and the fact that it’s my wheel failing is rather ironic. I have Velocity wheels, which are renowned for their toughness and durability. The rims are wide and the spoke count is high. These wheels should be able to withstand anything. When I went to my local bike shop to measure our spokes so I could get some spares, the mechanic said, “I could sell you some spare spokes if you want, but I would be shocked if you were able to break a spoke on this wheel. This might be the most solid wheel I’ve ever seen.” Several other cyclists we’ve met on our trip have echoed his sentiment. “Boy,” they all said, “You’re really ready for anything with those wheels, huh?” The word “bombproof” has been thrown around a half dozen or more times.

I guess I was ready for anything except an inexplicable wheel failure after only 5 years and 6,000 or so miles. Oops.

Klaas, who has a significant amount of on-the-road maintenance experience, took a look at my wheel and told me that I should definitely get it replaced, but that I could ride on it until it was convenient to replace it. He opined that it might even last for several hundred additional miles or more. But most importantly, he said that when it failed, it wouldn’t be some sort of catastrophic failure that would send me flying off the bike at high speed, but rather a loss of tension and balance that would break spokes and make it impossible to ride, but not before I had time to realize what was happening and slow down and get off the bike.

So that’s that. We’re climbing our last big pass of the trip tomorrow and I’m doing it on a gimpy wheel. I’m not exactly sure what we’re going to do next. We’re a few hundred miles away from the closest bike store, and I don’t know if I willing to gamble that much. I think I’m going to try to call Velocity from the other side of the pass and see what they can do for me. We’ll see!

Day 14: The day we raced the sun

Day 14, Eureka, MT to Whitefish, MT (and then to the Montana Bike Hostel): 63.4 miles, 3,411 ft. elevation gain, 11.5 mph average speed
Trip totals: 792.3 miles (60.9 daily average), 48,243 ft. elevation gain, 11.0 mph overall average speed

Map and stats here

The title of this post may be a bit misleading, since we’re only a couple of days away from taking “Going to the Sun road” over Logan Pass in Glacier National Park. But today, we raced the sun.

FullSizeRender 3

Yesterday, you’ll remember (or you just read), was terrible. And the fact that we were riding in 100+degree temperatures made it so much worse. Then, the other bike tourists at our warm showers place last night told us that it was going to be even hotter (!) in Whitefish, our destination for today.

FullSizeRender 2

We couldn’t fathom riding through that heat again, so we decided to get to Whitefish as early as possible. We woke up shortly after 5:00a, ate an AMAZING breakfast prepared by our Warmshowers host (you’re wonderful, Nikki!), and got on the road by 6:30a, an hour before our standard time.

You'd think they'd realize their mistake pretty immediately, but we saw several of these on the road today.

You’d think they’d realize their mistake pretty immediately, but we saw several of these on the road today.

And that was just the first half of our race strategy. The second was to cut down on our usually numerous breaks. We took a short break 5 miles in to stretch, a brief break shortly after that to take a picture, another break 30 miles in to grab second breakfast, and then we pretty much cruised the rest of the way. Although, part of the reason for the lack of breaks was the fact that we were riding on a major-ish highway with minimal shoulder.

The shoulder in this picture is a bit of an aberration. More often they looked like the one in the picture below.

The shoulder in this picture is a bit of an aberration. More often they looked like the one in the picture below.

FullSizeRender 6

The last four miles into Whitefish were on absolutely terrible road conditions. No shoulder, horrible pavement conditions, steep rolling hills, and tons of traffic hurtling around sharp corners. Miserable. But we hear those are the worst four miles on the entire Northern Tier route, so we’re grateful to have seen the worst!

FullSizeRender 5

We made it into Whitefish a little after noon, and made a quick trip to the post office to mail some more stuff home (a lot of it was our cold weather gear that we brought along for Glacier; remember that record heat wave we were talking about?), and then went searching for a place that had both WiFi and smoothies. We found a little café that had both, but the smoothies were much better than the WiFi. Then we headed to the bike shop to pick up some odds and ends. While there, we ran into Dan, Gina, and Clive and we all went out for lunch at an Italian eatery next door, where I gorged myself on a giant calzone. The best part about riding 60+ miles day after day is the  enormous amount of food we get to eat. No calorie restrictions on tour!

OLYMPUS DIGITAL CAMERA

Afterwards, we went up to Lake Whitefish and took a quick dip to cool ourselves off (heat wave). Then we pedaled to our camping place for the night, The Montana Bike Hostel and Campground. This is a side business run by a couple of folks that live almost on the way (but not quite) between Whitefish and Columbia Falls (the next town over), but a couple miles down a gravel road. We chose to camp here because we’ve had great luck with cyclist-focused lodging so far, but this was a letdown. It is run as a business that seeks to take advantage of the cycling culture around Whitefish and Glacier National Park. It exists to make money. The other places we’ve been staying have been run more for the love of cycling and helping bike tourists along their journey, without really seeking to make a huge profit.

Beautiful! But out of the way and pricey!!

Beautiful! But out of the way and pricey!! And notice the locked door on the hostel. They came out to lock it up after we had the audacity to go in and look around.

I guess we had no reason to expect that everyone is just going to be kind, but if we had to do it again, we’d stay at one of the other campgrounds closer to town and not come out of the way to pay the most we’ve had to pay for camping so far to pitch a tent in a guy’s yard and get lectured (citing half-truths and some outright lies) about how fair the price was and how untrustworthy and cheap cycle tourists can be.

There was also a little misunderstanding about the shower situation. When I talked to the owners on the phone, the man mentioned that there was an outdoor shower that we were free to use. When we showed up, the hosts were nowhere to be found (and didn’t answer our knocks on the door or rings of the doorbell), so we started to get set up. We pitched our tent and saw a small structure across from the bike bunk house (which we couldn’t afford) with the word “shower” across the top. “Oh,” we thought, “that’s the outdoor shower.” So we turned on the water and I jumped in the shower.

The hosts came out and started to talk to Dani as I was getting out of the shower. The first thing they told her was that we were not permitted to enter the bunkhouse (which had electricity, a cooktop, and a weak wifi signal), because those luxuries were only for people paying to stay there. Then, when we tried to pay the exorbitant camping fee, the host said, “And also $5 for the shower.”

What?!

First off, $5 for a cold shower is really steep. Secondly, he had told us that the outdoor shower was free. But, as was quickly explained to us, the shower I took was in a shack. So it wasn’t outdoors.  The “outdoor shower” he was referring to was hanging the hose from a tree in their yard and letting us stand under it.

But, as Dani said, just because an outhouse has walls and a roof doesn’t mean it’s an indoor bathroom.

Anyways, this only seems like a bad experience because we’ve encountered so many selfless, generous people who have gone out of their way to be kind to us. This serves as a reminder to us to be grateful for every kindness and not take anything for granted.

Tomorrow’s another early day! We have to make it 36 miles to our campground in Glacier before 11:00a. They close parts of Going to the Sun road to cyclists from 11:00a-4:00p, so if we don’t make it in time we’ll have a long journey ahead of us on Monday!

Day 13: The day of 6,000 feet of elevation gain in 6,000 degree heat

Day 13, Libby, MT to Eureka, MT: 74.6 miles, 5,954 ft. elevation gain, 10.6 mph average speed
Trip totals: 728.9 miles (60.7 daily average), 44,832 ft. elevation gain, 11.0 mph overall average speed

Map and stats here.

IMG_4444

Oh boy. Heat warnings all over Montana. You know what 100+ degrees feels like, right? Pretty terrible. Now add riding a bike with no shade at all for 6 hours. No shade, but with cliffs on one side of the path that absorbed the heat and baked us from the side. Let’s just say I was not the happiest camper at the end of the day. Some kids on ATVs were complaining about how hot it was on their ATVs. I wanted to ask them to trade vehicles or stop complaining so close to me.

We started out of Libby a bit earlier than usual (7:35a), and it was actually quite cool in the morning. We had a lovely ride on a country road with rolling hills for 15 miles. Ted said he wanted to capture some of the chilliness he was feeling and put it in his pocket for later. I couldn’t agree more. We decided to enjoy the cool, calm road while we had it.

OLYMPUS DIGITAL CAMERA

We turned onto the main route to Eureka and started climbing toward Libby Dam. We ran into our trail friends, Gina and Dan, who were exiting the dam. I don’t think we mentioned them before. We met them at the Bicycle Barn after climbing Washington Pass. Gina and Dan are moving from Sacramento to Minneapolis and decided to ride the Northern Tier during their transition. Fun fact: Gina is from Apple Valley, MN, where I lived from 1996-99, and was a year behind me at Falcon Ridge Middle School! This is the second random person I’ve met from middle school later in life (Katie, our friend from Peace Corps, also grew up in Apple Valley and went to Falcon Ridge). Anyway, we ran into them at the entrance of Libby Dam and they warned us that the climb up from the dam was steep, so we stashed our bags behind a road barrier and rode down–free!–on unloaded bikes. What a feeling! After the steep descent, we saw seven bald eagles perched on the dam and two ospreys flying from tree to tree. Ted’s family would have been in heaven!

OLYMPUS DIGITAL CAMERA

We climbed the steep mile-long hill back to the road, sat down to eat a snack, and up rolled another trail friend, Clive (the one who is carrying very little luggage on a road bike). Clive decided to slow his pace for the day and ride along with us. We stopped at the upper dam lookout about a mile further up the road (and sort of wished we hadn’t added a couple miles onto our ride to look at the dam from the lower perspective), then proceeded on our ride. The ride was extremely hilly and we actually exceeded our largest total elevation gain of the trip, but never exceeded 2900 feet of elevation. It was just up and down all day and so incredibly hot.

IMG_4445

We rode along Lake Koocanusa for around 50 miles. The lake is 90 miles long, is beautiful, and was formed by Libby Dam. A professional cyclist later told us that professional cyclists ride along Lake Koocanusa early in the cycling season because it’s a banana belt and good for hill training. So add five to ten degrees onto the 100 degree high for the day and that’s what we were riding in. On hills that were good for training.

There’s very little real estate along the lake, so it was pristine and very few boats were out. Clive kept our breaks infrequent and short, so we made better time than usual. I tried to tone down my complaining since we had company, but it was hard to cut it out completely. Can we talk about saddle sores here? I won’t go into detail, but let’s just say I have them and they are painful.

IMG_4446

Just when we thought we were in the day’s downhill/flat approach to Eureka, we climbed three unexpectedly steep hills around mile 72 and ended up at a gas station at the edge of town (which, in my opinion, came straight from heaven). Upon arrival, I haphazardly threw my bike against the wall, ran inside, and bought a liter of seltzer water and a liter of chocolate whole milk. I then went to the attached Subway to chug seltzer water while Ted moved my bike to a more reasonable position, and when he returned, we quickly downed both liters of liquid. Turns out when it’s 100 degrees outside and you have stainless steel water bottles, you will be drinking 100-degree water all day. Dreaming of seltzer is what got me through the day.

After I regained a bit of composure (emphasis on a bit), we pedaled the remaining 1.7 miles into town and arrived at our warm showers host’s house, where we found Lou, the guy on the recumbent bike, and met Steph and Tom, a retired couple from the bay area riding from Oregon to Maine on a recumbent bike. They retired in their 50s and are living it up! I’ve got to start maxing out my 401k!

Our host, Nikki, was fabulous and incredibly generous. We’re having the best luck with warm showers so far and are so grateful to all of the kind souls who are so hospitable to total strangers. It really helps restore my faith in humanity. Nikki has two dogs, one of which has a happier and more proportional version of Ellie’s face, so Ted and I gushed over him all night and morning and got very homesick for Ellie.

IMG_4449

Getting up early tomorrow to beat the heat (learned our lesson today!).

Day 12: The day of daydreams

Day 12, Clark Fork, ID to Libby, MT: 74.7 miles, 3,350 ft. elevation gain, 11.5 mph average speed
Trip totals: 654.3 miles (58 mile daily average), 38,878 ft. elevation gain, 11 mph overall average speed

Map and stats here.

Dani and I first started seriously considering the prospect of a long-distance bike tour in the middle of January. So that means that I’ve had a little over 5 months to daydream about what bike touring would be like. Although each daydream had its own variations, they all generally involved us riding along a nice paved road along the bottom of a beautiful valley, alongside a creek, and with mountains in the background.

Or to put it more succinctly, I was daydreaming of today.

We started out from Annie’s Orchard at what we assumed was 7:45a, but we forgot that the time zone changed at the Idaho/Montana border, so we almost immediately lost an hour.  At the beginning of the day, we had to make a choice between taking the main Adventure Cycling route or talking a slightly different route, the “Heron Alternate.”  The Heron Alternate was three miles longer with considerably less traffic, but poorer road conditions.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

After a little debate, we decided that we valued less traffic over better road conditions. However, if we knew that “poor road conditions” meant a washboarded dirt road with no smooth path, we might have made a different decision. That being said, the scenery was incredible. Farmland. Mountains. Trees. Beauty.

No official welcome from Montana, but at least the Inn was happy we arrived!

No official welcome from Montana, but at least the Inn was happy we arrived!

Montana's unofficial welcome: an end to the paved road.

Montana’s unofficial welcome: an end to the paved road.

OLYMPUS DIGITAL CAMERA

]

OLYMPUS DIGITAL CAMERA

After we rejoined the main route, we rode for about seven more miles before we stopped at a market near the junction of Rt. 200 and Rt. 56. This might be the best store ever. We bought banana nut bread, fudge, two types of cookie bars, chocolate milk, and a fresh-as-you-can-get-just-out-of-the-oven chocolate chip cookie. Everything was divine, and inexpensive, to boot! We met a friendly retired man who grew up in the area and had done a fair amount of biking on the roads we were taking today.

OLYMPUS DIGITAL CAMERA

After getting back on our bikes, we made the turn onto Rt. 56, where we spent the next 35 miles. At first we were a little nervous about spending so much time on a road with a variable shoulder width and a 70 mph speed limit, but traffic was light, most of the drivers were very polite, and those that weren’t didn’t end up hitting us, so all’s well that ends well.

But this road was the stuff of my daydreams. Exactly what I thought touring should be. Just wonderful vistas everywhere we looked.

OLYMPUS DIGITAL CAMERA

Halfway through our time on this road, a man in a camper who was going the opposite direction pulled over to chat with us and ended up leaving us with an ice-cold bottle of water and can of Dr. Pepper. We haven’t really mentioned how hot it has been. Record heat wave in Montana and all that. Suffice to say, the cold drinks were MUCH appreciated!

A little bit further down the road, we came upon Bull Lake.  It was clear and beautiful and we were hot and sweaty.  So we jumped in!! A midday swim is just what we needed! We also definitely needed the giant pile of cheese and bacon covered fries we ordered at a restaurant called the Halfway House a mile or so up the road. To be honest, we might have ordered food just to give us more time to enjoy our delicious huckleberry lemonade.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

After we finished Rt. 56, we turned onto Rt. 2.  A few miles down the road, we stopped off to hike down to Kootenai Falls, which were lovely.  So much of the water around is a lovely blue-green, and we never get tired of looking at it.

OLYMPUS DIGITAL CAMERA

After visiting the falls, we pushed through the last 10 miles to Libby, MT. Libby is a much larger town than we expected and we got turned around a little bit, but we eventually we found our way to the campground, which was conveniently located right next to a grocery store, which conveniently had free seltzer water on tap and free wifi that reached to our campground, so it was all gravy.  The only downside is that there was no shower and it was still quite warm, so it was a hot and sticky night.

 

Day 11: The day we spent in Idaho

Day 11, Newport, WA to Clark Fork, ID: 61.8 miles, 1,708 ft. elevation gain, 11.9 mph average speed
Trip totals: 579.6 miles (58 mile daily average), 35,528 ft. elevation gain, 10.9 mph overall average speed

Map and stats here and here.

Is it possible that the country could keep getting more and more beautiful?

OLYMPUS DIGITAL CAMERA

As Ted mentioned, we stayed in a motel last night and I, always needing to get my money’s worth, required that we sleep in and take our time this morning. This meant we rolled out of the motel at 9:00a on the dot. That extra hour makes a difference, both in terms of how rested I feel and how hot it is. Win lose.

I did not expect Idaho to be such a spectacular place, but it was an impressive day. We pulled out of the cute town of Newport, WA and immediately entered Idaho. We started the day with some steady climbing, and proceeded onto rolling country roads with minimal traffic and terrific views. It wasn’t all smiles, though; we were both pretty grumpy this morning. Perhaps we were mentally unprepared for the fact that hills that aren’t passes are still hills and still hard, but this morning was hard. I found myself briefly wishing for passes because at least I wouldn’t have to change my gears so much, then I remembered how unhappy I was on the passes and took it back.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

One thing we haven’t talked about much is the weather. Because the weather’s been great and you don’t really talk about the weather until it’s bad. Sure, it’s been a little too hot at times, but (knock on wood) we haven’t gotten any rain yet.  I mention this because it sort of looked like it might rain much of today and we were incredibly grateful for every second it wasn’t raining. We know it will rain at some point, but we’re hoping it happens on a day that we’re on a road without much traffic and not climbing or descending a pass.

IMG_4335

We arrived in Sandpoint, ID around lunch and even though I had my heart set on Jack-in-the-Box (because I saw a Jack-in-the-Box hamburger box on the side of the road so I figured there must be one in Sandpoint, the only large town around, and I need some sort of food item to fixate on to get me through to lunch), when we saw how adorable Sandpoint was, it seemed sinful to visit a chain. So with our first (single bar of) T-Mobile service since Sedro-Woolley, we Yelped and found Mick Duff’s Brewing Company. We shared a burger and fries and a grilled chicken spinach salad, Ted ordered their IPA, and I ordered huckleberry lemonade because all I ever want these days is fresh-squeezed lemonade. Everything was delicious.

IMG_4353

As an aside, my strongest cravings of this trip so far have been chocolate milk (whole milk, specifically; the low fat versions don’t do the trick), lemonade, seltzer water, Snickers bars, pineapple, and potato chips. I will consume all of these things in unfathomable quantities at any time of the day and I am always thinking about at least one of them when on my bike. I’m not sure if Ted is having the same problem, but these cravings are with me as often as my aching bum.

Back to business. After leaving Sandpoint, we rode on a road with virtually no shoulder and heavy traffic for several miles. The shoulder and traffic improved as we got further from Sandpoint. We quickly came back to and rode along Lake Pend Oreille for the rest of our day. The moody clouds and calm waters made for some of the most spectacular scenery of the trip.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

After a relatively uneventful and fast 28 miles we arrived at Annie’s Orchard, a family-run apple orchard, trading post, espresso shop, and garden center in Clark’s Fork, ID that allows cyclists to camp in their orchard and use their restroom and wifi. A godsend! This place and its proprietor, Terry, are wonderful and we feel so grateful to experience a little more friendliness on the road. Terry, who lives across the street, even sent his daughter over with a large pile of freshly picked raspberries!

When we rolled up, we found Clive, our Boston-based British buddy, waiting for us. We’ve been on the same schedule as him since Republic.  Normally I’d say we were leapfrogging each other, but that hasn’t been true. He’s going much faster than us, and we’ve just been catching up to him at the end of each day.

IMG_4363

IMG_4369

IMG_4367

We’ll leave Idaho early tomorrow morning and start our 900+ mile journey through Montana!